Restaurant and Menu - Monteagle, TN : The Edgeworth Inn Bed and Breakfast

“Awarded 5 Stars by the Food Editor of The Cumberland View.”

"Best Overall"
"Most Romantic"
"Best Chef"
"Best Steak"
"Best Maitre d'"

Awarded by William Russell,
Food Critic for The Cumberland View.

Sample Menu: Dinner a la Carte

Salads

Tomato-Basil Salad - Cherry tomatoes, shaved carrots, feta cheese, caramelized almonds over mixed baby greens with a lemon-basil vinaigrette
or
Red Wine Salad – fresh red grapes, caramelized almonds, feta cheese, red wine vinaigrette over mixed baby greens

Entrées
(accompanied with fresh bread , daily starch & roasted vegetable medley)

Filet Mignon – with Portobello balsamic reduction sauce

Pork Tenderloin – stuffed with spinach & feta

Grilled Chicken Breast – stuffed with cheese and fresh Italian herbs

Tilapia – encrusted with crushed macadamia nuts

Filet of Salmon – grilled and served with a Portobello balsamic reduction sauce

Desserts
(prepared fresh each day)

Old Fashioned Apple Pie

Chocolate Ganache Tortes

Creme' Brulee

3 Courses Meal – $37.50 per person + tax & gratuity

Reservations required 24 hrs in advance.

Please specify entrée choice when making reservation.

(931–924–4000)

Note: The menu changes when the Monteagle Assembly is in session. Monday-Thursday- Classic Boarding House style meals ( meat and three vegetables), Friday by request or Chef's choice, Saturday features a 3 course gourmet dinner. Please call the Inn for more information.

Special Menus on Request:

Hikers Brown Bag lunch can be purchased individually or for groups for $8.50. This includes sandwich, fruit, cookies, chips and bottled water.

Lunches for groups of 8 – 10:
Lunches: $16.95 per person plus taxes and gratuity. All Lunches are served with tea or coffee.

Lunch Entrée 1: Cold-cuts sandwich with salami, ham, provolone, cheddar

Lunch Entrée 2: Grilled Chicken Primavera Cream Sauce over Pasta

Lunch Entrée 3: Bolognese Sauce over pasta (meat sauce)

Lunch Entrée 4: Assorted Grilled Vegetables with Balsamic Vinaigrette (Portobello mushrooms, potatoes. zucchini, asparagus)

Other Options: Restaurants range from family dining to country dining to gourmet are available in the immediate area. A current list will be provided in your room or suite.

"Chef Jon has created a new and delicious menu including a special dessert and coffee after dinner menu. With the new menus we have renamed the Dinning Room the Porch Cafe for a more informal atmosphere."

Chef Jenny Counts

The Chef de Cuisine is Chef Jenny Counts.

Chef Jenny comes to the Inn with 8 years of experience.

Her influences are Southern American cuisine and "soul food."

Jenny also works as Assistant Innkeeper and lives on the premises with her family.

©2005 Edgeworth Inn Bed and Breakfast
#23 Monteagle Assembly, PO Box 340 - Monteagle, Tennessee 37356
Ph: 931-924-4000 Fax: 931-924-3236
email: info@edgeworthinn.com | URL: http://www.edgeworthinn.com