Restaurant and Menu - Monteagle, TN : The Edgeworth Inn Bed and Breakfast

“Awarded 5 Stars by the Food Editor of The Cumberland View.”

"Best Overall"
"Most Romantic"
"Best Chef"
"Best Steak"
"Best Maitre d'"

Awarded by William Russell,
Food Critic for The Cumberland View.

Sample Menu: Dinner a la Carte

Salads
(Chef’s choice of daily salad)

Tomato-Basil Salad - Cherry tomatoes, shaved carrots, feta, carmelized almonds over mixed baby greens with a lemon-basil vinaigrette

Red Wine Salad – fresh red grapes, caramelized almonds, feta cheese, red wine vinaigrette over mixed baby greens

Entrées
(accompanied with fresh bread , daily starch & roasted vegetable medley)

Filet Mignon – with Portobello balsamic reduction sauce

Pork Tenderloin – stuffed with spinach & feta

Grilled Chicken Breast – stuffed with cheese and fresh Italian herbs

Tilapia – encrusted with crushed macadamia nuts

Filet of Salmon – grilled and served with a Portobello balsamic reduction sauce

Desserts
(prepared fresh each day)

Old Fashioned Apple Pie

Chocolate Ganache Torts

Crème Brule

3 Courses Meal – $37.50 per person + tax & gratuity

Reservations required 24 hrs in advance.

Please specify entrée choice when making reservation.

(931–924–4000)

Note: The menu changes in season. Monday-Thursday will be a boarding house style meal, Friday is chefs choice, Saturday features a 3 course gourmet dinner Please call the Inn for more info. Weekends are subject to a two night minimum

Special Menus on Request:
Hikers Brown Bag lunch can be purchased individually or for groups for $12.50. This includes sandwich, fruit, cookies, chips and bottled water.
Lunches for groups of 8 – 10:
Lunches: $16.50 per person plus taxes and gratuity. All Lunches are served with tea or coffee.
Lunch Entrée 1: Cold-cuts sandwich with salami, ham, provolone, cheddar
Lunch Entrée 2: Grilled Chicken Primavera Cream Sauce over Pasta
Lunch Entrée 3: Bolognese Sauce over pasta (meat sauce)
Lunch Entrée 4: Assorted Grilled Vegetables with Balsamic Vinaigrette (Portobello mushrooms, potatoes. zucchini, asparagus)
Other Options: Restaurants range from family dining to country dining to gourmet are available in the immediate area. A current list will be provided in your room or suite.

"Chef Jon has created a new and delicious menu including a special dessert and coffee after dinner menu. With the new menus we have renamed the Dinning Room the Porch Cafe for a more informal atmosphere."

Chef Jon Buffington

The Chef de Cuisine is Chef Jon Buffington.

Chef Jon comes to the Inn with 15 years of experience. Having worked in all aspects of food service from executive chef, sous chef, general manager, and service manager in and around the southeast his talents in the hospitality field are wide ranging.

Chef Jon’s influences are Southern Italian and Southern American cuisine. His culinary beliefs in creating are simplicity; to let the food speak for itself.

Having spent his summers growing up in the historic Monteagle Sunday School Assembly, Chef Jon is quick to answer any questions visiting patrons may have about the history of the surrounding area.

©2005 Edgeworth Inn Bed and Breakfast
#23 Monteagle Assembly, PO Box 340 - Monteagle, Tennessee 37356
Ph: 931-924-4000 Fax: 931-924-3236
email: info@edgeworthinn.com | URL: http://www.edgeworthinn.com